NURUL HAWA BINTI AHMAD

PENSYARAH KANAN

GRANT

Year 2025

1) Packaging Effects in Tapai: Chemical, Microbial, and Sensory Integration
Role : AHLI
Status : On Going
Type : GP-IPS - GERAN PUTRA INISIATIF SISWAZAH

Year 2024

1) Dynamic modeling and optimization of the plant-based puree fermentation process in various high-quality plant-based cheese production.
Role : AHLI
Status : On Going
Type : GP - GERAN PUTRA

2) DEVELOPMENT OF METHOD FOR DETERMINATION OF CEREULIDE TOXIN IN RAW AND COOKED RICE USING QuEChERS – LC-MS/MS AND ITS QUANTITATIVE RISK ASSESSMENT
Role : AHLI
Status : On Going
Type : GP-IPS - GERAN PUTRA INISIATIF SISWAZAH

3) IMPACT OF RAW EGG STORAGE AND SALMONELLA GENOMIC CHARACTERISTICS ON OUTBREAK STRAINS SURVIVAL
Role : KETUA PROJEK
Status : On Going
Type : GERAN KOLABORASI

Year 2023

1) The physical, biochemical, and microbiological properties of powdered Tempoyak produced using optimized controlled fermentation
Role : AHLI
Status : On Going
Type : GP - GERAN PUTRA

2) Survival Kinetics of Salmonella and E. coli in Edible Bird Nest (EBN) during Storage and Subsequent Thermal Inactivation.
Role : AHLI
Status : On Going
Type : GP-IPS - GERAN PUTRA INISIATIF SISWAZAH

Year 2022

1) PROFILING OF HEAT-RESISTANT SALMONELLA SEROTYPES USING NANOPORE. LONG-READ DNA AMPLICON SEQUENCING DURING THERMAL TREATMENT OF MEATLESS PATTY MODEL AS AFFECTED BY CONTAMINATION SOURCES
Role : KETUA PROJEK
Status : On Going
Type : GP-IPM - GERAN PUTRA INISIATIF PUTRA MUDA

PUBLICATION

    1) Survival of Salmonellain Diced Onions Washed by Different Concentrations of Pineapple Vinegar During Refrigerated Storage
    Journal Type : MYCITE

    2) Thermal and Nonthermal Inactivation of Foodborne Pathogens on Low-Moisture Foods: A Systematic Review
    Journal Type : Non Citation-Indexed

    3) Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis
    Journal Type : Citation-Indexed Journal - Science Citation Index (JCR)

    4) One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation
    Journal Type : Citation-Indexed Journal - Science Citation Index (JCR)

    5) Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors
    Journal Type : Citation-Indexed Journal - Science Citation Index (JCR)

    6) Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium
    Journal Type : Citation-Indexed Journal - Science Citation Index (JCR)

    7) Survival Kinetics of Salmonella Typhimurium in Oat and Pea Protein Flours
    Journal Type : Non Citation-Indexed

    8) Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface
    Journal Type : Citation-Indexed Journal - Science Citation Index (JCR)

    9) Home-based Foods in Malaysia: A Food Safety Perspective
    Journal Type : Citation-Indexed Journal - ESCI

Education

  • BACHELOR OF SCIENCE WITH HIGH HONORS
    ROCHESTER INSTITUTE OF TECHNOLOGY, NEW YORK
    Graduated : 21-MAY-10 00:00:00
  • SARJANA
    UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
    Graduated : 19-JAN-15 00:00:00
  • PHD
    MICHIGAN STATE UNIVERSITY
    Graduated : 03-FEB-20 00:00:00
  • SIJIL PELAJARAN MALAYSIA
    SEKOLAH MENENGAH SAINS RAJA TUN AZLAN SHAH, TAIPING
    Graduated : 01-JAN-04 00:00:00